Dirigido a: The Specialization Course in Hotel Management is designed for the professionals who need to update or deepen their knowledge in the most important areas where value is created in the hotel management: Food and Beverage, lodging, Real Estate, hotel facilities and design.
Requisitos: Relevant studies or professional experience in the hospitality industry.
Business English (test of level before acceptance for admission).
Passionate profile with a deep sense of social responsability and interest in the hospitality
industry.
Para qué te prepara: Managing effectively these areas is vital not only to accomplish the regular hotel operations but also to have a more holistic view over the business.
Certificado: Specialized Diploma in Hotel Management by the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar (EUHT StPOL)
SPECIALIZATION COURSE IN HOTEL MANAGEMENT 12 ECTS
Food and Beverage Strategic Management 3 ECTS
- Fundamentals of restaurant management
- Pricing strategy for restaurants
- F&B hotel department organization
- Business intelligence
Room division Management 3 ECTS
- Front office and back office operations
- Front office and back office management
- Forecasting and reporting
- Housekeeping management
Hotel Real State and valuation 3 ECTS
- Market snapshot of the real state industry in Spain and Europe
- General structure of a feasibility study
- Application of USALI to the projects
- Valuation and asset management
Hotel facilities and Design 3 ECTS
- Elements of interior design: line, space, form, texture, color
- Principles of interior design
- Maintenance, planning and management
- Landscape design
