Dirigido a: The managers who are entering in this industry.
Requisitos: Relevant studies or professional experience in the hospitality industry.
Business English (test of level before acceptance for admission).
Passionate profile with a deep sense of social responsability and interest in the hospitality
industry.
Para qué te prepara: To focus in the key aspects that have to be taken into account in order to be successful, such as cost control and process management, with a special attention to sales management and event planning and management.
Certificado: Specialized Diploma in Food and Beverage and Restaurant Management by the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar (EUHT StPOL).
SPECIALIZATION COURSE IN FOOD & BEVERAGE AND RESTAURANT MANAGEMENT (12 ECTS)
Event Planning and Management 3 ECTS
- Event planning and budgeting
- Outdoor logistic requirements and planning
- Protocol requirements management
- Event planning for hotels
Food & Beverage Cost Control Management 3 ECTS
- Food cost, beverage cost, labour cost and other expenses
- Cost strategies for profitability
Food & Beverage Process Management 3 ECTS
- The value chain
- Process mapping for restaurant business
- Balanced scorecard implementation for process performance
- The PDCA model. A tool to improve restaurant process
Food & Beverage Sales Management 3 ECTS
- Knowledge and use of the KPI's of sales in restaurant management
- Effective sales promotions
- Restaurant e-commerce and social media channels
- Commercial planning for restaurants
