Specialization course in Food & Beverage and Restaurant Management

Specialization course in Food & Beverage and Restaurant Management

  • Precio oferta
    3.440
Solicita información sin compromiso

Specialization course in Food & Beverage and Restaurant Management

0
Mejora tu formación con el curso: Specialization course in Food & Beverage and Restaurant Management
  • Inicio / Fin Matrícula abierta
  • Duración 11 weeks
  • Formato On line
  • Método Diploma

Dirigido a: The managers who are entering in this industry.

Requisitos: Relevant studies or professional experience in the hospitality industry.

Business English (test of level before acceptance for admission).

Passionate profile with a deep sense of social responsability and interest in the hospitality
industry.

Para qué te prepara: To focus in the key aspects that have to be taken into account in order to be successful, such as cost control and process management, with a special attention to sales management and event planning and management.

Certificado: Specialized Diploma in Food and Beverage and Restaurant Management by the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar (EUHT StPOL).


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  • Precio oferta
    3.440
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    Contenido del curso Specialization course in Food & Beverage and Restaurant Management

    SPECIALIZATION COURSE IN FOOD & BEVERAGE AND RESTAURANT MANAGEMENT (12 ECTS)

     

    Event Planning and Management 3 ECTS

    - Event planning and budgeting

    - Outdoor logistic requirements and planning

    - Protocol requirements management

    - Event planning for hotels

     

    Food & Beverage Cost Control Management 3 ECTS

    - Food cost, beverage cost, labour cost and other expenses

    - Cost strategies for profitability

     

    Food & Beverage Process Management 3 ECTS

    - The value chain

    - Process mapping for restaurant business

    - Balanced scorecard implementation for process performance

    - The PDCA model. A tool to improve restaurant process

     

    Food & Beverage Sales Management 3 ECTS

    - Knowledge and use of the KPI's of sales in restaurant management

    - Effective sales promotions

    - Restaurant e-commerce and social media channels

    - Commercial planning for restaurants

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